Morning Mocha Smoothie Recipe with Coffee Ice Cubes
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 25.3g |
| Total Carbohydrates | 77.8g |
| Sugars | 38.5g |
| Sodium | 200.3mg |
| Protein | 6.3g |
| Potassium | 393.8mg |
Morning Mocha Smoothie Recipe with Coffee Ice Cubes
Prep Time
10 Min
Cook Time
10 Min
Difficulty
Easy
Servings
2
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 25.3g |
| Total Carbohydrates | 77.8g |
| Sugars | 38.5g |
| Sodium | 200.3mg |
| Protein | 6.3g |
| Potassium | 393.8mg |
Ingredients
- 1 cup Almond Breeze Vanilla Almond Beverage, divided
- 2 cups water
- 8 Tablespoons ground coffee
- 1/2 cup semi-sweet chocolate chips
- 2 Tablespoons finely chopped fresh mint
- 1 pint vanilla frozen yogurt or sorbet
- Espresso beans (optional garnish)
- Mint (optional garnish)
- Chocolate sauce (optional garnish)
Directions
- Brew coffee and let cool to room temperature.
- Pour into an ice cube mold. Freezing 4-6 hours or overnight is best.
- Over a double broiler, melt chocolate with ½ cup vanilla almond beverage, stirring constantly until melted and smooth. Stir in mint. Let cool.
- In a blender, combine frozen yogurt and remaining ½ cup vanilla almond beverage. Blend until thick and smooth.
- Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshakes. Garnish with espresso beans, cocoa dusted almonds, mint, or chocolate sauce.
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